Cherries are the best fruits that belong to the same fruit that families like apricots, peaches, plums and almonds are often considered to be “dessert” -fruit for use in cakes or perhaps as a decoration for cocktails.
Cherries, however, also have a healthy side that can actually provide health benefits for your health. Also, cherries are rich in antioxidants and many other health-promoting substances.
There are mainly two main types of cherries you should know: sweet and sharp (also known as sour cherries). Turn the cherries, which is also used to prepare juice that concentrates or provides a number of unique health benefits.
Cherry fruit can contain some powerful antioxidants such as anthocyanins and then cyanide. Sweet cherries also contain a little quercetin, which is one of the most powerful antioxidant activities and then a wide range of other health-promoting properties.
It Reduces the risk of stroke:
Using cherry cherries that can activate PPAR in your body tissues. It can help regulate genes involved in fat and glucose metabolism.
It Supports Healthy Sleep
Cherry fruit can contain natural melatonin, a powerful antioxidant and free radicals, acting as a trap, which helps to overcome inflammation and associated oxidative stress “cold”. It also plays a vital role in sleeping and then in physical regeneration.
It is a Component of Cancer Prevention
Sweet cherries also contain vitamin C, fibre, carotenoids and then anthocyanins, which can contribute to an important role in preventing cancer. “The potential role of cherries in the prevention of cancer, which is predominantly in anthocyanins, especially cyanide. Cherries are a good source of cyanides that can act as an antioxidant and can reduce cancer risk in this role.
It Reduces Inflammation and Risk of Occurrence of the Day
Eating two portions of cherries one night on fasting resulted in a 15% reduction in uric acid and consequently to a reduction in nitric oxide and also to levels of C-reactive proteins.
It Reduces Belly Fat
In a recent study of fed and rats with large amounts of cherry powder, together with a high-fat diet, he gained less weight and could build less body fat than rats that did not contain raisins. They also had lower levels of inflammation and triglycerides, indicating a potential role in heart health.
It Reduces Muscle Pain after Training
Athletes who experienced a person who had a sharp cherry juice ahead of long journeys experienced fewer pains than those who did not. It is believed that the antioxidant and subsequently anti-inflammatory properties of sour cherries. It can also have a protective effect on reducing muscle damage and pain during strenuous exercise.
Treatment of Arthritis Pain
In a recent study, a woman with osteoarthritis who drank cherry juice twice a day for at least three weeks had a significant decrease in markers of inflammation. They also had 20 percent less pain. Scientists have noted that cherries have “the highest anti-inflammatory content in every meal”.