Curry leaves are natural aromatic substances with some essential health benefits that make your food healthy and tasty, along with a pleasant aroma.

The race is credited with tonic and stomach characteristics. Bark and roots are used as stimulants and externally to treat outbursts and bites of poisonous animals. Curry leaves are consumed as a raw material for the treatment of dysentery, diarrhea and the control of vomiting.

Plant height varies from small to medium. Useful parts of the plant are leaves, roots, and bark. Leaves have always been searched for their unique taste and usefulness when cooking. Though there are also some health benefits that make them feel very attracted.

The leaves can be dried or baked, depending on the intended use. Fresh form is also prevalent, both for cooking and for herbal medicines.

Curry leaves also have anti-inflammatory effects so that you can digest better. Curry leaves are also known to improve your eyesight. So, be careful not to throw the leaves away while eating. It is also believed that cataract is prevented. The leaves retain their flavour after drying and are therefore sold in both fresh and dried form.

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Curry leaves are a good source of vitamin A and provide a rich source of calcium. Their minerals and vitamins are calcium, phosphorus, iron, nicotinic acid, and vitamin C. In addition to the oil; the leaves contain a residual glucoside called Koenig.

1. Curry has many healing properties. It stimulates digestive enzymes and helps to break down food better. Let a glass of buttermilk mixed with a small wing with a few curries leaves to eat for good digestion.

2. Good medicine against nausea and digestion. Remove juice from curry leaves, press lime and add a pinch of sugar.

3. Chew several sheets every day to lose weight.

4. Caught with folic acid and iron, eating curry leaves helps fight anaemia.

5. Curry leaves also have anti-inflammatory benefits that help improve digestion.

6. Curry leaves are known to improve your vision. So, make sure you do not throw away leaves during dinner. It is also believed that cataract is prevented.

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7. Freshly curled curry juice, lime juice, and sugar is an effective remedy for morning sickness, nausea, and vomiting due to poor eating habits and excessive use of fat. Curry leaves, ground into a fine paste and mixed with buttermilk, can also be taken on an empty stomach in case of upset stomach.

8. Curry leaves are also suitable for hair growth and colour. If you do not like the raw taste, you can buy a curry leaf powder that is available on the market. This prevents premature hair colouring.

9. Curry leaves can be effectively used to treat burns, bruises, and skin eruptions. They must be applied as lining in the affected area.

10. Add a few caraway leaves to the hair oil as an alternative and fry for a few minutes. Applying this hair tonic keeps your hair healthy.

11. A meal of 10 fresh, fully grown curries every morning for three months prevents the development of diabetes due to hereditary factors. It also treats diabetes due to obesity because the leaves have weight-reducing properties. As a weight loss, patients with diabetes stop urinating sugar.

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CONCLUSION

The health benefits of curry leaves include weight loss, diarrhea, morning sickness and nausea, diabetes control, vision improvement, and stress reduction. They contain various antioxidant properties. Also, they can control gastrointestinal problems, such as digestive disorders, excessive acid secretion, stomach ulcers, dysentery, and a delicate cholesterol balance.

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