3 Flavored Popcorn Recipes You Need to Try Now

You cannot just watch a movie without a large bowl of buttermilk or salted popcorn in your lap and a cold drink in hand. But who says popcorn should be just salty or butter?

We will introduce you to 5 ways to make popcorn. All recipes are straightforward and the cooking time can take about 15 minutes. Additionally, the necessary ingredients are minimal. Seriously, you will not be pumping holes in your wallet with these delicacies.

So, if you are too curious to know, here are our recipes with flavored popcorn.

Popcorn with curry and turmeric

Curry and turmeric are among the healthiest herbs in the world due to their strong anti-inflammatory properties. Now you can enjoy their health benefits by adding them to popcorn.

Keep in mind that these herbs are powerful, so you do not want to use them in large quantities.


  • 1 Butter Butter
  • ½ spoon of curry
  • ½ tablespoons of turmeric
  • Salt
  • Two tablespoons of brown sugar
  • Popcorn Kernels


  • Turn the cookers to a low temperature and shake the butter stick in the pan.
  • Add more ingredients. Sugar may surprise you – it is imperative because it alleviates the taste of curry and turmeric.
  • The boiling mixture is about 1 minute and a half (maximum 2 minutes).
  • Add salt and grind the dressing over popcorn.

Cocoa popcorn

This takes longer than the other three recipes, but it is worthwhile to wait. You also need more ingredients than usual.


  • Half a cup of butter
  • One tablespoon of vanilla or half a tablespoon of vanilla extract
  • 1/3 cup of cocoa
  • 1/3 cup of sugar (according to your choice)
  • Popcorn Kernels


  • Turn the cookers to a low temperature and shake the butter in the pan.
  • Add vanilla, cocoa, and sugar.
  • Stir for 1 to 2 minutes.
  • Pour the mixture over the popcorn then mix it to make the popcorn evenly covered.
  • Turn the oven to 2500 degrees, place the popcorn on the plate and bake for half an hour. The cocoa layer becomes crisp and does not come from popcorn.

Popcorn with herbs and garlic

Garlic and herbs perfectly complement and complement each other’s taste. This recipe has good chances to become your favorite.


  • 4 tablespoons of butter
  • 1 tablespoon of sage
  • 1 tablespoon of thyme
  • 4 cloves of fresh garlic
  • 1 tablespoon of rosemary
  • Popcorn Kernels


  • Cut or roast four cloves of garlic, then melt the butter.
  • Add the herbs and cook for 60 seconds. Make sure the stoves are not in the max because the mixture will burn and it will taste horrible.
  • Put popcorn in a bowl and pour garlic and herbs.
  • Add a few sticks of salt to improve your taste.



These three-flavored popcorn recipes are just some of the great ways to make your snacks much better. There are probably many other recipes that you can try if you just look around. In fact, you can even experiment and create your own!

The more you experiment, the better your popcorn. Be sure to keep an eye on your pot, because popcorn seeds can burn quite quickly.

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